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Reduce Food Losses in the Supply Chain in Chinese Taipei


Dr. Ching-Cheng Chang indicates the key issues of agricultural policies include food losses and wastes. She calls for strengthening Public-Private Partnership and establishing a Focal Point Network as well as identifying practical solutions. Moreover, she proposes the following policy recommendations: Propose food supply chain improvement; provide matching channels between farmers and marketing sectors; strengthen industry-university cooperation and more comprehensive assessment. She also presents the future plan about the loss assessment and information platform.

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