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Information Sheet: Major Issues on Food Loss Assessment and Improvement in Chinese Taipei


Dr. Ching-Cheng Chang describes the project’s work plan: 1) Preparation, research and identification; 2) Investigation of food losses and waste; 3) Action and inter-linkages. She also proposes the improvement of the assessment methodology and identify key targets to improve data collection. In addition, the definition for fishery loss and the definition for livestock loss are provided.

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