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Enhancing Trade in Bioctechnology–Case of U.S. Soybeans

Asian food and agribusiness conference 2013: biotechnology and global competitiveness


Mr. Anthony Thang is the Chinese Taipei branch director of U.S. Soybeans Export Council (USSEC). In these slides, he shows us how biotechnology improve production and resolve trade issues with the case of biotech soybeans from U.S. He also expressed his view of biotechnology food, which will play an important role in 21th century due to the increasing middle-class population from developing economies.

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