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Post-harvest food loss: using Innovations in technology, marketing and education to reduce losses


The speaker, Mr. Chris Lee, works for SanSuiVi, one of the leading manufacturers of rice industry in Chinese Taipei. He compares rice production between Cambodia and Chinese Taipei, showing how post-harvest loss can be reduced by adopting innovations, marketing and education.

2013 APEC Seminar on Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain http://apecrfl.tier.org.tw/agenda.aspx

KEY WORD: Post-Harvest Losses, Technologies, Innovations, Staple Food, Marketing, Private Sector 

 

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