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Improved marketing and production strategies in reducing food losses: the case of sweet potato in Chinese Taipei


The presentation by Mr. Yu-Hsiang Chiu, who works at sweet potato production-marketing group of Xin-hua District in Tainan City, shares a successful story of his company. Mr. Chiu highlights the losses that they encounter in sweet potato supply chain and how we can improve through advanced marketing and production strategies.

2013 APEC Seminar on Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain   http://apecrfl.tier.org.tw/agenda.aspx

KEY WORD: Food Losses, Marketing, Production Strategies, Supply Chain, Private Sector 

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