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Chinese Taipei’s public-private cooperation in reducing food losses in the rice supply chain


The author, Dr. Jen-Pin CHEN, shares his experience of coordinating PPP (Public-Private Partnership) in the rice supply chain. He also provides empirical solutions for food losses in the harvest phase, storage phase and logistic phase.

2013 APEC Seminar on Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain   http://apecrfl.tier.org.tw/agenda.aspx

KEY WORD: Good Practice, Policies, Food Losses, Staple Food, Supply Chain, Public Sector

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