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Application of new technologies in reducing food losses in the rice milling process


The presenter, Mr. Nick Chen, serves in Yeedon Enterprise Corp. The slides illustrates the advantages of employing technologies to facilitate the reduction of food losses, in comparison with the traditional way.

2013 APEC Seminar on Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain http://apecrfl.tier.org.tw/agenda.aspx

KEY WORD: Food Losses, Technologies, Staple Food, Storage, Private Sector 

 

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