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APEC’s way to reduce food losses with public-private cooperation


Due to increasing population and pressure on supply, we are currently facing a hard situation of food crisis.  It highlights the important findings of current status in terms of food losses in the APEC region as well as recommendations to address these challenges.

2013 APEC Seminar on Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain   http://apecrfl.tier.org.tw/agenda.aspx

KEY WORD: Food Losses, Strategies, Seminar Review, PPP,  Public-Private Partnership, Action Plan, Food Security

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