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A Grand Strategy to reduce APEC food losses


In order to enhance food security in APEC region, it is essential to reduce excessive food losses from all aspects, including to strengthen Public-Private Partnership (PPP) in every member economy. This project is designed to be implemented in three phases within five years. The first phase is preparation, research, and Identification of key issues, and the next is the investigation of food losses. The last part centers on synthesizing progress and generating the final conclusion with a high-level policy dialogue meeting.

KEY WORD: Public-Private Partnership, PPP, Food Losses, Supply Chain, Food Security, Action Plan 

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