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Chinese Taipei

Good Practices

Expanding food supply capacity

Transfer new and existing agricultural technology (Action Plan No.2-6)

Enhance capacities for research and developments

Explore cooperation with non-APEC economies (Action Plan No. 11, 12)

Reduce food losses (Action Plan No. 13)

Others of Expanding food supply capacity

Confronting challengesin climate change and natural resource management

Disseminate promising farming practices to cope with climate change (Action Plan No.30-35)

Recognize the importance of agricultural investment and its facilitation (Action Plan No.43)

Promote research to cope with climate change (Action Plan No. 36, 37)

Facilitating trade in food and agricultural products

Improving Agribusiness Environment

Improving food safety practices

Improving food safety practice (Action Plan No. 58-62)

Global Food Value Chain


Social factors

Food Security Policies

Food Security Policies

Laws/Polices for Disaster Supportfor Farmers

Food Reserve Policies/Mechanisms

Improvements of Agribusiness Environment


Agricultural Production

Food Security-related Data

Agricultural Resources

Agricultural Land Area
Amount of Water Resource for Agriculture

Information on Food Security

Major Grains and Animal Products
National Food Price Data

Natural Phenomenon

Progress of Niigata Action Plan

Please click the link below to go to the Progress of APEC Action Plan and Success (Chinese Taipei)

Progress of APEC Action Plan and Success (Chinese Taipei)